Hotel Mirella - Ponte di Legno Hotel Mirella - Una scelta di gusto
Hotel Mirella - Italiano Hotel Mirella - English Hotel Mirella - Deutsch
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For an unforgettable stay

...with the desire to come back soon

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Hotel Mirella's restaurant

a must-do for those who love to eat well

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Our chef Marina interprets the tradional local cuisine

with extraordinarily refined creativity

dove siamo ponte di legno - il paese meteo a ponte di legno benvenuto fido presso l'hotel mirella galleria foto ...e per finire

A high-class restaurant

Hotel Mirella’s flagship is most certainly its restaurant, headed by chef Marina Lorati. Praised even by those not staying in the hotel, it is a favorite among those who love to eat well. And as a guest of Hotel Mirella, you can experience Marina’s extraordinary creativity each day, as she interprets traditional dishes from the area in a fresh, refined way. Ristorante dell'hotel Mirella Menu selections change with the seasons, offering delicious dishes prepared using only the freshest ingredients, chosen each day, with a vast range of choices. And if you have specific dietary needs or suffer from food allergies, the restaurant staff will create personalized menus full of options. Marina is the “queen” of the kitchen, but we must not forget the person whose specific task is to spoil you, the head of the bakery, Andrea Sandrini. Ristorante dell'hotel Mirella He is the one who creates croissants, cookies, and desserts that mark the start of your day at Mirella, but also creates the notorious strudels, cakes (from meringues to Sachertorte, from chocolate pies to Sbrisolona), and apple or cream pastries that either punctuate the end of lunch or are just a snack, during tea-time or after a day passed in the great outdoors.


Hotel Mirella - Ponte di Legno (BS) - Via Roma, 21 - Telefono 0364 900500 - hotelmirella@pontedilegno.it - P.Iva: 00564250983