Restaurant

One of the Hotel Mirella's strong points is its restaurant, which is well-loved not only by hotel guests but also by local residents. The chef interprets regional specialities with a personal creative touch, using quality ingredients sourced from some of the best local producers. The changing menu follows the rhythms of the seasons resulting in delicious dishes prepared with care and expertise. The kitchen team includes a pastry chef, guaranteeing freshly made, quality cakes and desserts. You'll notice his professional touch from breakfast through to dinner time, trying his fresh cakes, biscuits and croissants daily at the sweet buffet. The staff are here to help you; for those who have special diets or have food intolerances the restaurant staff will be happy to personalize your menu.